Thursday, December 17, 2015

 Ahhh after a good feed of bush tucker and a cool beverage from the Coolgardie fridge we settled down for an evening of stories of the bush.

 

It's important that when you are eating bush tucker that you know exactly what it is that you are eating. It was just fortunate that with my wealth of knowledge of forest tucker I know which foods Karen could put on the table, and what a feast we had.



1 comment:

  1. Nice Bushtucker their Mark, Did you pick the olives yourself and grow the basil to make the dip. Where's the Witchetty Grubs and Road Kill? :)

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